Join us in the studio for Day 2 of Winter Break camp for elementary aged children! In today’s camp, we will explore food-related holiday traditions from around the world. We will prepare sufganiyot, spiced hot chocolate from Peru, and make homemade candy canes while learning about how other cultures celebrate holidays through the common language of food during this time of year! And, of course, we will decorate some traditional sugar cookies.

Food safety and decorating techniques emphasized in this fun workshop!

$75 per child

Group size: 7